pasta crust with ground beef recipe

 




This pasta crust with ground beef recipe is super simple to make using just a few ingredients straight from your pantry!!



 


+You need:



° Mince beef: 1.5 pounds


° Garlic: 1 clove (medium)


° black pepper


° Sazon Perfecta seasoning


° Pasta peel: 2 medium cups


° Oil: 1/4 cup


° Water: 4 cups


° Chicken broth Granules: 2 tablespoons


° Tomato broth Granules: 4 tablespoons


° Serrano pepper: 3 cubes


° Onion: ½ (chopped)


° Rutile: 1 can


° Coriander: a bunch (chopped)


° Garlic and onion powder, to taste


° Red sauce: 2 bags


° paper: 1 bay


 


Steps to do this:


 


Step 1:


To start the recipe, go ahead and saute ground beef with minced garlic, black pepper, and Sazon Perfecta seasoning.



Step 2: Meanwhile, sauté the pasta in 1/4 cup of oil (as you would rooney rice) in a deep skillet.


 


Step 3:


 you can now drain grease from ground beef. You'll need to adding meat to pasta crusts.


 


The fourth step:


You can then add water, Knorr Granulated Chicken Stock, diced chili, Knorr Granulated Tomato Stock, half an onion, rutile, a handful of chopped cilantro, red sazoon, bay. Next you need to add garlic and onion powder to your taste.


 


Fifth step:



stir & cover. Finally, cook on medium-high heat to your crust is soft, serving directly & enjoy!!



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