Cream Cheese Chicken



1 medium onion, chopped

1 green bell pepper, chopped

1 tablespoon oil

1 lb. ground meat

1/2 cup bread crumbs

1 egg

Several dashes salt and pepper

1/2 teaspoon garlic powder

3 tablespoons Worcestershire sauce

6 slices provolone cheese



Preheat the oven to 350°F.

In a skillet, sauté the onion and pepper in the oil until tender.

Combine these veggies with the remaining ingredients except the cheese in a bowl.

Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.

Repeat so you have two meat-cheese layers.

Bake for 45 minutes (the internal temperature of the meat should reach 165°F).

Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.

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