✨ The Best Spinach Artichoke Dip ✨



✨ The Best Spinach Artichoke Dip ✨


▢8 oz cream cheese softened

▢⅔ cup sour cream

▢⅓ cup mayonnaise

▢2 cloves garlic minced

▢1 ½ cups shredded mozzarella cheese divided

▢½ cup fresh shredded parmesan cheese

▢½ cup shredded gruyere cheese

▢10 oz frozen chopped spinach defrosted and squeezed dry

▢14 oz marinated artichoke hearts chopped

For Serving

▢1 baguette optional

▢olive oil


Preheat oven to 375°F.

In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.

Bake 25-30 minutes or until bubbly and cheese is browned.

Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.

Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

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