Beef vegetable soup is a soup that I really like because it is simple and inexpensive to make. In addition, it improves the taste of classic vegetable soup. Proof, I know a lot of people who don't care about vegetable soup, but really love this variation. 😉

* ingredients :

°300 gm beef
°3 medium tomatoes (350 g)
°1 carrot and 1/2 (175 g)
°3 large potatoes (350 g)
°1/3 shallot (100 g)
°1/2 turnip (100 g)
°1 medium onion (100 g)
°1 to 2 stalks of celery (75 g).
°2 liters of water


Wash and cut the meat into large (4 cm) pieces.
Start by mincing the meat with copper to soften it: put a large pot of water (1/2 liter) on the stove (medium). Add meat to it. Cook on low heat for the first time for an hour. Then, when all or most of the water has evaporated, add 1/2 liter and let simmer a second time for an hour.
While the meat is cooking, wash and peel all of your vegetables. Then cut it into medium sized pieces.
When the meat becomes somewhat soft, add the tomatoes, potatoes and carrots first. Then cover it with 1/2 liter of water.
Cook for 45 minutes.
Then add turnip and cook for 10 minutes.
At this point, the water has evaporated a lot. Then add 1/2 liter of water. Then add the celery, onion and shallots, and don't forget to salt the soup. Cook for 20 minutes and you're ready to go!

Enjoy !

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