Potato Pancakes/Hash Brown Cakes Recipe



pinch of salt, pepper, dried parsley and garlic powder
1/4 C. (maybe a tad more) self rising flour
1/4 C. chopped red pepper
1/4 C. chopped onion
1 medium potato
Veg. oil for frying
1 egg


Shred the potato into a bowl using a hand grater. Add in the pepper, onion, egg, seasonings and enough flour to combine well. Heat oil over medium high heat. Drop a big spoonful of the mixture into the oil and flatten out just a bit. Fry till golden brown and flip frying again till golden brown. You may need to reduce the heat to prevent from burning. I cook mine about 5 minutes per side. Remove to a paper towel lined plate. I serve ours with ketchup.

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