½ cup melted butter
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1 ½ cup all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
½ cup sour cream
½ cup chopped walnuts
2 medium bananas, sliced
Instructions checklist
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.

2nd step
In a large bowl, combine the melted butter and sugar. Add the eggs and vanilla, mix well. Combine flour, baking soda and salt, stir into butter mixture until smooth. Finally, stir in the sour cream, nuts and bananas. Distribute evenly in the prepared pan.

Step 3
Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center of the bun comes out clean. Let the bread cool in the pan for 10 minutes before placing it on a wire rack to cool completely.

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