How to make Chin Chin


How to make Chin Chin 


-3 cups flour

-1/2 teaspoon baking powder

-Pinch of nutmeg

-1/2 cup sugar

1/2 cup baking margarin

-1/2 to 2/3 cup liquid milk or water

-1 egg (optional)

Use if you want soft chinchin

-Oil for frying.


-Combine flour, baking powder and sugar in a bowl. Slice in margarine and mix until well incorporated.

-Crack in egg.

Mix gently, add water into flour mix until you have a slightly stretchy but not sticky dough. 

-Roll out the dough on a flat surface, cut into desired shapes.

-Set the oil on medium heat, wait until the oil is hot.  

-Fry the shaped dough a batch at a time 

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