Ingredients :

2 cup granulated sugar

1 cup unsweetened cocoa powder

2 cup all-purpose flour

4 tsp baking powder

0.5 tsp salt

1 cup milk

8 tbsp butter

2 large egg yolk

4 tsp vanilla extract

1 cup semisweet chocolate chips

2 cup boiling water


Step 1

Whisk 1 cup sugar with ½ cup cocoa powder and set aside. Then Whisk the flour, remaining 1 cup sugar, remaining ½ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips. Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir

Step 2

Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out mostly clean, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.


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