Ingredients :

• 1 (16 ounce) package dry corn bread mix

• 2 tablespoons butter

• ½ cup chopped celery

• 1 onion

• 2 eggs, beaten

• 2 cups chicken stock

• 2 tablespoons dried sage

• Salt and pepper to taste

Instructions :

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees for 30 minutes.

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