The best Banana Bread


This Banana Bread is pretty much perfect. It is so delicious, my kids just eat it up.


2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

3 very ripe bananas mashed well

3/4 cup sugar


Put the grill in the center of the oven. Preheat the oven to 180°C (350°F). Butter a 23 * 13 cm (9 x 5 in) loaf pan with a capacity of 1.5 liters (6 cups) and line it with a strip of parchment paper, letting it hang over two sides.

In a bowl, combine flour, baking powder, and baking soda. To book.

In other bowl, combine bananas, coconut milk also lime juice.

In a third bowl, cream the butter with the sugar using an electric mixer. Add the egg, vanilla and mix until the preparation is homogeneous. At low speed, add the dry ingredients alternately with the banana mixture. Divide the batter into the pan.

Bake for 1 hour or until a toothpick inserted in the center of the dough comes out clean.

Let cool on a wire rack before unmolding and slicing.





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