MEXICAN CASSEROLE
*ingredients:
°1 pound lean ground beef
°1 can ranch style beans
°1 10-12 ounce bag of tortilla chips, crushed (I didn't use the whole bag)
°1 can tomato roe-tel
°1 small onion chopped
°2 cups shredded cheddar cheese, divided
°1 packet taco seasoning
°1 box of cream of chicken soup
°1/2 cup water
°Sour cream and sauce, for serving
* How to make it:
Preheat the oven to 325 degrees. In a large skillet, brown the meat and dry the fat. Add the beans, tomatoes, onions, taco seasoning, soup, and water. Cook over medium-low heat until everything is well mixed and heated through.
Grease a 9" x 13" casserole dish. Lay a layer of mashed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat the layers. Cover with aluminum foil and bake for 20-30 minutes or until bubbling.
Leave it for 5-10 minutes before serving. Covered with sour cream and sauce.
ENjoy !