Grandma’s Peach Cobbler


Grandma’s Peach Cobbler


2 cups fresh sliced or canned (drained) peaches

1 cup Bisquick All Purpose Mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar


Preheat oven to 375 degrees F.

In an 8 x 8 baking dish, stir in Bisquick mix, milk, nutmeg and cinnamon together until mixed well. Stir in melted butter. In a medium mixing bow, stir sugar and peaches. Spoon over cobble crust. Bake for 1 hour or until crust is a golden brown. Serve warm and Enjoy! Great with a scoop of Vanilla Ice Cream too!

Post a Comment

Previous Post Next Post