Caramel apple cake


Caramel apple cake

 Caramel apple cake 🍎🍰


°2 20 oz can apple pie filling

°2 t cinnamon

°1/4 t ground nutmeg

°1 1/2 c unwrapped kraft caramel

°1 box dried yellow cake mix

°1 cup 2 sticks butter, cut into 14 cm thick pats


Heat oven to 350 degrees F. Greased 13" x 9" casserole dish with non-stick cook spray and set apart.

In bowl, mix apple pie filling, cinnamon, & nutmeg. Pour apple mix to the prepared pan & pour evenly.

Arrange caramel on the apple filling. Sprinkling dry cake mixture evenly on caramel.

Placing buttered patties evenly on pudding.

Bake dump cake at 350 F for 45 minutes, or until light brown and edges are bubbling.

Cool before serve.

Enjoy !

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