Caramel apple cake

 



Caramel apple cake


 Caramel apple cake 🍎🍰


*Ingredients


°2 20 oz can apple pie filling


°2 t cinnamon


°1/4 t ground nutmeg


°1 1/2 c unwrapped kraft caramel


°1 box dried yellow cake mix


°1 cup 2 sticks butter, cut into 14 cm thick pats


*instructions


Heat oven to 350 degrees F. Greased 13" x 9" casserole dish with non-stick cook spray and set apart.


In bowl, mix apple pie filling, cinnamon, & nutmeg. Pour apple mix to the prepared pan & pour evenly.


Arrange caramel on the apple filling. Sprinkling dry cake mixture evenly on caramel.


Placing buttered patties evenly on pudding.


Bake dump cake at 350 F for 45 minutes, or until light brown and edges are bubbling.


Cool before serve.


Enjoy !

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