Caramel apple cake
Caramel apple cake 🍎🍰
*Ingredients
°2 20 oz can apple pie filling
°2 t cinnamon
°1/4 t ground nutmeg
°1 1/2 c unwrapped kraft caramel
°1 box dried yellow cake mix
°1 cup 2 sticks butter, cut into 14 cm thick pats
*instructions
Heat oven to 350 degrees F. Greased 13" x 9" casserole dish with non-stick cook spray and set apart.
In bowl, mix apple pie filling, cinnamon, & nutmeg. Pour apple mix to the prepared pan & pour evenly.
Arrange caramel on the apple filling. Sprinkling dry cake mixture evenly on caramel.
Placing buttered patties evenly on pudding.
Bake dump cake at 350 F for 45 minutes, or until light brown and edges are bubbling.
Cool before serve.
Enjoy !