PUTO
Ingredients :
1 ¾ c cake flour
1 c sugar
2 tbsp baking powder
¼ tsp salt
1 ½ c water
2 egg whites
¼ c fresh milk
Directions :
1. Mix and sift dry ingredients. Set aside.
2. In another bowl, combine wet ingredients.
3. Using a hand mixer or whisk beat the mixture at low speed for 5 minutes.
4. Combine dry and wet ingredients, blend until smooth.
5. Strain the batter.
6. Lightly brush a puto molder with oil and fill the puto molder.
7. Place cheesecloth over the steamer and steam puto for 10-13 minutes.
Enjoy! 😉