No Oven, Eggless Chocolate Cake
Ingredients
➡28 Oreo Cookies
➡1 Tsp Baking powder
➡1 Cup Milk (245ml)
Instructions
➡You will need about 28 Oreos, remove the cream and place the Oreo biscuits in a Ziplock bag then smash them until they are powdered. If you have a blender, place the cookies in and pulse them.
Put the crushed cookies in a large bowl then add a tablespoon of baking powder and mix it up then add one cup of milk and mix it in until you get a smooth batter with all the crushed cookies moistened.
➡Bring the Oreo cream that you had removed earlier then add them in then continue whisking until they are combined in the batter.
For this cake will need a heavy-bottomed pot that is lightly oiled then line the bottom with a parchment paper and pour the batter in. Turn on the stove and put a thick pan or something to even out the temperature of the stove.
➡Put the pan with batter on top of the other pan and put a lid on then let it bake on low heat for 40 minutes. After around 40 minutes, check with a skewer if the cake is baked and if it comes out with dry the cake is baked. Flip the cake on a wire rack and let it cool down.
➡For the chocolate glaze, pour about 150 ml of hot whipping cream in a bowl with dark chocolate and let it melt. Pour the melted chocolate over the cake and decorate the top with a little grated chocolate or fruits then serve.