439 grams del monte fruit cocktail

25 grams Mr. Gulaman (white) 

3/4 can of condensed milk

4 cups of water

How to make fruit jelly 

Drain the fruit cocktail. Keep the juice. 

Prepare the llaneras and add the fruit cocktail. Set aside

In sauce pan put together, Mr. Gulaman, fruit cocktail juice, condensed milk and water.

Stir to dissolve.

Turn on the flame in the low heat.

Boil the mixture.

Stir constantly. 

When it boil turn off the heat and remove immediately.

Pour jelly mixture into the glass measurement.

Slowly pour the jelly mixture into the llaneras.

Let the fruit jelly cool down to set.

Chill them in the fridge for 2 hours.

Scrape the sides gently before flipping.

Serve chilled and enjoy.

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