HOMEMADE PECAN SANDIES

 



HOMEMADE PECAN SANDIES ๐Ÿช๐Ÿช๐Ÿช



Ingredients



2 sticks butter, unsalted (1/2 lb., softened)



1 cup vegetable oil



1 cup sugar, granulated



1 cup confectioner's sugar (sifted)



2 eggs (large)



1 teaspoon vanilla extract



4 cups flour, all purpose (500 gr.)



1 teaspoon baking soda



1 teaspoon cream of tartar



1 teaspoon salt



2 cups pecans (chopped)



1/2 cup sugar, granulated (for decoration)



Instructions



Preheat oven to 325 degrees F.



In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.



Beat in the eggs one at a time, then stir in the vanilla.



Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.



Roll dough into 1 inch balls and roll each ball in remaining white sugar.



Place the cookies 2 inches apart onto un~greased cookie sheets.



Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.



Remove from cookie sheets to cool on wire racks.




Post a Comment

Previous Post Next Post