Best Snickerdoodles - Don't Lose This๐Ÿ˜

 


Best Snickerdoodles - Don't Lose This๐Ÿ˜


Ingredients


2 & 1/2 cups all-purpose flour


2 tsp. baking powder


1/2 tsp. salt


1 cup butter, softened I use salted


2 cups white sugar, divided


2 large eggs


2 tsp. cinnamon


Instructions


Preheat oven to 350 degrees Fahrenheit.


Sift together flour, baking powder, and salt; set aside.


Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.


Mix in eggs until well combined.


Add the flour mixture, 1/2 cup at a time, until the dough comes together.


In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.


Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.


Space the balls about 3 inches apart on an ungreased baking sheet.


Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)



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