A single Dough for a Multitude of Recipes 🍔🍕🥮🍩🌭

 

A single Dough for a Multitude of Recipes 🍔🍕🥮🍩🌭

 A Like❤️ = Motivation = + Recipe

 Hello my Pastry, today I am sharing some ideas with you with the magic dough

 What you can really do I get tired of it she is part of my daily life trying is really adopting it she adapts to everything

 ♦ ️ Recipe available in video as a permanent story Magic Paste (the preparation of the dough With explanations ...)

 I'm rewriting the recipe for you:

 550 gr of flour T. 55

 150 gr of milk

 1 bag of baker's yeast

 1 yogurt

 40 gr of olive oil

 40 gr of butter

 1tsp salt

 1 tbsp of sugar

 1 egg

 Sesame seeds and black cumin seeds (optional)

 🔸2 egg yolks + 1tbsp soya = for the browning

 🔸dilute the baker's yeast in the milk and the sugar, leave to rise for 10 min. Then add the flour, salt, egg, natural yoghurt, olive oil

 Knead 5 min then add the butter knead again 5 min

 🔸Place your dough in a bowl lightly oiled, cover and let rise for 1 hour

 ♦ ️ explanatory video recipe available as a permanent story Paste Magique

 Degazer form balls of 30 gr and way as you wish:

 in sausage for hot dogs 🌭

 In a ball for the burger buns 🍔

 In tiny 20 gr ball for donuts 🍩 and pizza 🍕

 For the brioches it will be necessary to look in permanent story for the shaping you will realize a braids with 2 fine dough pieces that you connect

 Cooking is 20 min at 180 degrees for the whole