A single Dough for a Multitude of Recipes ๐Ÿ”๐Ÿ•๐Ÿฅฎ๐Ÿฉ๐ŸŒญ

 




A single Dough for a Multitude of Recipes ๐Ÿ”๐Ÿ•๐Ÿฅฎ๐Ÿฉ๐ŸŒญ





 A Like❤️ = Motivation = + Recipe




 Hello my Pastry, today I am sharing some ideas with you with the magic dough




 What you can really do I get tired of it she is part of my daily life trying is really adopting it she adapts to everything




 ♦ ️ Recipe available in video as a permanent story Magic Paste (the preparation of the dough With explanations ...)




 I'm rewriting the recipe for you:





 550 gr of flour T. 55




 150 gr of milk




 1 bag of baker's yeast




 1 yogurt




 40 gr of olive oil




 40 gr of butter




 1tsp salt




 1 tbsp of sugar




 1 egg




 Sesame seeds and black cumin seeds (optional)





 ๐Ÿ”ธ2 egg yolks + 1tbsp soya = for the browning





 ๐Ÿ”ธdilute the baker's yeast in the milk and the sugar, leave to rise for 10 min. Then add the flour, salt, egg, natural yoghurt, olive oil




 Knead 5 min then add the butter knead again 5 min




 ๐Ÿ”ธPlace your dough in a bowl lightly oiled, cover and let rise for 1 hour




 ♦ ️ explanatory video recipe available as a permanent story Paste Magique





 Degazer form balls of 30 gr and way as you wish:




 in sausage for hot dogs ๐ŸŒญ




 In a ball for the burger buns ๐Ÿ”




 In tiny 20 gr ball for donuts ๐Ÿฉ and pizza ๐Ÿ•




 For the brioches it will be necessary to look in permanent story for the shaping you will realize a braids with 2 fine dough pieces that you connect




 Cooking is 20 min at 180 degrees for the whole




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