Texas Turtle Sheet Cake

 



Texas Turtle Sheet Cake




Ingredients:


Cake


1 cup black coffee


1/3 cup cocoa powder


2 eggs


1/2 cup buttermilk


2 cups flour


2 cups granulated sugar


1 cup butter


Chocolate Frosting:


4 large spoon buttermilk


3 cups powdered sugar


1/4 cup butter


3 large spoon cocoa


Seconds:


1 cup of chocolate chips


1/2 cup caramel sauce


1/2 cup chopped pecans




Preparation :


1. Preheat oven to 350 degrees and grease and flour a baking pan. Mix flour / granulated sugar in a large bowl.


2. In a medium pot mix cup butter/cup cocoa/ and 1 cup of coffee & get the mixture to a boil, stirring permanently.


3. Pour chocolate mixture into the flour/sugar mixture.


4. Mix mixtures with a hand-held mixer until completely blended.


& we add eggs and cup of buttermilk, whisk for an extra minute. Pour mixture into the prepared pan. Bake about 31 min.


For Frosting:


1. In a medium pot mix butter, large spoon cocoa powder, and large spoon buttermilk. the mixture to a boil with medium heat, stirring permanently.


2. Remove from heat and use a wire beat to mix in powdered sugar. It’s best to add 1 cup first, whisk until soft, then add 1/2 cup at once until frosting is as thick/sold.


3. Pour the warm frosting over cake, and we spread chocolate chips & pecan pieces. before serving, spray caramel sauce over the cake.


Enjoy  !



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