Strawberry Lemonade Moonshine



4 cup · Fresh lemon juice

12 cup · Water

4 cup · Sugar

1 pints · Strawberry purée

5 cup · Everclear (I use 190 proof )


1 Low heat mix water and sugar till dissolved

2 Cool to room temp

3 Add lemon juice and strawberry puree

4 Add everclear

5 Stir well

6 Strain out pulp

7 Jar it , and let it sit for a few weeks in the fridge

8 The longer it sits the better it gets

9 It yields 6 quarts plus a half pint , I always do a half pint to taste so you don’t have to open a quart jar if its not ready

10 You can use 3-5 cups of everclear , up to you and alcohol content you want

Post a Comment

Previous Post Next Post