Oven baked salmon 🥰

 



Ingredients


6 boneless, skinless salmon fillets


salt, to taste


4-6 tsp lemon pepper seasoning


6-8 tbsp butter, sliced into tablespoons


1/4 cup fresh parsley, minced



Instructions


Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each. Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.


Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.


Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.


Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.




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