No-bake Mini Cheesecakes with Raspberry Sauce

 



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No-bake Mini Cheesecakes with Raspberry Sauce



Ingredients:



For the crust:


* 3 tablespoons sugar


* 2 cups graham cracker crumbs


* 1/2 cup 1 stick unsalted butter, melted



For the filling:


* 1 cup heavy cream


* 10 ounces cream cheese room temperature


* 6 ounces crรจme fraรฎche


* 2/3 cup sifted confectioners' sugar



For the raspberry sauce:


* 2 1/2 teaspoons cornstarch


* 3 tablespoons sugar


* 1/3 cup water


* 12 ounces frozen raspberries thawed


* fresh raspberries for garnish



Instructions:


* To make the crust, line 10-12 muffin tins with plastic wrap.


* In a small bowl, combine the sugar and graham cracker crumbs.


* Stir in melted butter.


* Divide the graham cracker mixture among the prepared muffin tins.


* Press mixture into each well forming a small cup.


* Place in freezer to chill while preparing filling.


* To prepare filling, in an electric mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until medium-stiff peaks form.


* Transfer whipped cream to another bowl and set aside.


* Return mixer bowl to mixer, switch to paddle attachment and beat the cream cheese, crรจme fraรฎche, and confectioners' sugar on medium speed until combined.


* Gently fold whipped cream into the cream-cheese mixture until combined.


* Spoon filling into crusts and freeze until firm, about 30 minutes.


* While the cheesecakes are chilling, prepare the raspberry sauce.


* In a small saucepan, combine the cornstarch, sugar and water.


* Add the raspberries and cook over medium heat.


* Stir constantly until the mixture boils.


* Once boiling, cook and stir for one additional minute.


* Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds.


* Cool to room temperature or chill in refrigerator until ready to serve.


* Remove cheesecakes from muffin tin by gently pulling up on the plastic wrap.


* Remove from plastic and drizzle with raspberry sauce.


* Garnish with fresh raspberries, as desired.




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