Lasagna recipe

 



* ingredients :



+To prepare the lasagna



°20 sheets of lasagna



°125g grated IGP Gruyere



°500 grams minced meat



°400 gm peeled and chopped tomatoes



°3 onions



°8 cl olive oil



°chopped parsley



+To prepare the bechamel sauce



°50 cl of milk



°40 grams butter



°30 grams flour



°Salt or fine salt



°pepper



°coconut pulp




* Methods:




Preparing the lasagna



Pre-cook the lasagna in boiling water for 1 minute, and cook it twice a second.



Lay out paper towels.



2



Preparing bolognese-sauce



Fry chopped onions in olive oil for 5 minutes. Then add the minced meat and fry. for 4 minutes, to color it. Add tomato pulp, salt and pepper and simmer for 10 minutes.



3



Prepare bechamel sauce



Melt the butter in a saucepan over a low heat. Add the flour and heat, stirring, until the mixture becomes a honeycomb shape.



Gradually adding cold milk while stir.



Stir constantly until the sauce thickens.



4



Preparing the lasagna



Preheat the oven to 210°C or 7°C.



In each individual dish (or a large group dish), you now just have to alternate a little béchamel sauce, a layer of lasagna, a layer of bolognese sauce, a layer of béchamel, a layer of lasagna, etc.   We finish with the bechamel sauce and cover with grated cheese.



5



Bake for 20 minutes, until the béchamel is golden brown.




Enjoy!



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