Homemade meatball subs

 



Ingredients




16 frozen meatballs or homemade below




2 cups pasta sauce or marinara sauce




4 hoagie rolls




4 tablespoons garlic butter




1 cup shredded provolone or mozzarella cheese




Meatballs (or use frozen meatballs if preferred)




1 pound lean ground beef




1 egg




½ cup seasoned bread crumbs




½ teaspoon Italian seasoning




½ teaspoon onion powder




salt and pepper to taste





Instructions




Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.




Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.




Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.




Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.




Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.




Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.





Enjoy



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