1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

: How to make it 

In a large bowl, mix together the ground beef, egg, 

bread crumbs, pepper, salt, onion powder, garlic, 

and Worcestershire sauce. Form into thick patties.

Heat the oil in a large skillet over medium heat. Fry the patties

 and onion in the oil until patties are nicely browned. 

Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, 

scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. 

Season with seasoned salt.

Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. 

Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. 

Serve with a big bowl of mashed potatoes

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