HAMBURGER STEAKS WITH ONION GRAVY

 



1lb. ground beef



1 egg



1/3 cup bread crumbs



1/2tsp. black pepper



1 tsp. salt



1/2 tsp. onion powder



1 clove garlic minced



1tsp. Worcestershire sauce



1tbsp. oil



1 1/2 cup thinly sliced onion



2tbsp. all-purpose flour



1 cup beef broth



1/2tsp. salt




: How to make it 




In a large bowl, mix together the ground beef, egg, 



bread crumbs, pepper, salt, onion powder, garlic, 



and Worcestershire sauce. Form into thick patties.



Heat the oil in a large skillet over medium heat. Fry the patties



 and onion in the oil until patties are nicely browned. 



Remove the beef patties to a plate, and keep warm.



Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, 



scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. 



Season with seasoned salt.



Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. 



Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. 



Serve with a big bowl of mashed potatoes



Post a Comment

Previous Post Next Post