Fried Apple Pies

 



large eggs (hard-boiled, cooled & halved)6 slices bacon (cooked crisp & crumbled)2 teaspoons fresh chives2 teaspoons white vinegar2 tablespoons finely shredded mild cheddar cheese1⁄4 cup sour cream or 1⁄4 cup buttermilkpaprikaDIRECTIONS



Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.


Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.


Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika



1 Comments

  1. Recipe is supposed to be fried apple pie. Instead it is deviled eggs!

    ReplyDelete
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