✨ The Best Spinach Artichoke Dip ✨

 



HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES πŸ₯°πŸ˜‹



✨ The Best Spinach Artichoke Dip ✨



✨Ingredients


▢8 oz cream cheese softened


▢⅔ cup sour cream


▢⅓ cup mayonnaise


▢2 cloves garlic minced


▢1 ½ cups shredded mozzarella cheese divided


▢½ cup fresh shredded parmesan cheese


▢½ cup shredded gruyere cheese


▢10 oz frozen chopped spinach defrosted and squeezed dry


▢14 oz marinated artichoke hearts chopped


For Serving


▢1 baguette optional


▢olive oil



✨Instructions


Preheat oven to 375°F.


In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.


Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.


Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.


Bake 25-30 minutes or until bubbly and cheese is browned.


Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.


Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.



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