Texas Turtle Sheet Cake


Texas Turtle Sheet Cake



1 cup black coffee

1/3 cup cocoa powder

2 eggs

1/2 cup buttermilk

2 cups flour

2 cups granulated sugar

1 cup butter

Chocolate Frosting:

4 large spoon buttermilk

3 cups powdered sugar

1/4 cup butter

3 large spoon cocoa


1 cup of chocolate chips

1/2 cup caramel sauce

1/2 cup chopped pecans

Preparation :

1. Preheat oven to 350 degrees and grease and flour a baking pan. Mix flour / granulated sugar in a large bowl.

2. In a medium pot mix cup butter/cup cocoa/ and 1 cup of coffee & get the mixture to a boil, stirring permanently.

3. Pour chocolate mixture into the flour/sugar mixture.

4. Mix mixtures with a hand-held mixer until completely blended.

& we add eggs and cup of buttermilk, whisk for an extra minute. Pour mixture into the prepared pan. Bake about 31 min.

For Frosting:

1. In a medium pot mix butter, large spoon cocoa powder, and large spoon buttermilk. the mixture to a boil with medium heat, stirring permanently.

2. Remove from heat and use a wire beat to mix in powdered sugar. It’s best to add 1 cup first, whisk until soft, then add 1/2 cup at once until frosting is as thick/sold.

3. Pour the warm frosting over cake, and we spread chocolate chips & pecan pieces. before serving, spray caramel sauce over the cake.

Enjoy  !

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