SIMPLE CROCK POT MEATLOAF

 



I’ve recently added a new dish to my family’s favorites, Sweet & Spicy Meatloaf. This recipe actually comes from my sister, Angela. She made this meatloaf for a family gathering and everyone went nuts over it. I’ve never had a more flavorful meatloaf!


4.25 from 4 votes


COURSE


Dinner


INGREDIENTS


 


Meatloaf


1 lb. ground beef I recommend 90% lean


1 egg


1/2 sleeve saltine crackers (crushed)


1/4 tsp. Italian Seasoning


1/4 tsp. salt


1/4 tsp. pepper


1 clove garlic (diced)


1 jalapeno (diced with jalapeno seeds) – leave seeds out if you don’t want the extra spice


1/3 cup shredded cheese (I use Cheddar Jack)


Topping


1/2 cup ketchup


1/4 cup brown sugar


2 tbs. honey


INSTRUCTIONS


 


Preheat oven to 350 degrees.


Mix meatloaf ingredients together in a medium bowl until well combined. Grease a meatloaf pan and spread meatloaf mixture evenly in pan.


Combine topping ingredients together in a small bowl and pour over meatloaf mixture.


Cover meatloaf with foil and bake for 30 minutes.


Uncover meatloaf and bake for another 30-45 minutes.



Post a Comment

Previous Post Next Post