No-bake Mini Cheesecakes with Raspberry Sauce

 


 # HEY SILENT MEMBERS WHO ARE ACTUALLY VIEWING THIS PAGE COULD YOU PLEASE DROP A HELLO OR JUST SAY SOMETHING TO KNOW THAT YOU RE STILL ALIVE ⁉ 😘😘😘


No-bake Mini Cheesecakes with Raspberry Sauce


Ingredients:


For the crust:

* 3 tablespoons sugar

* 2 cups graham cracker crumbs

* 1/2 cup 1 stick unsalted butter, melted


For the filling:

* 1 cup heavy cream

* 10 ounces cream cheese room temperature

* 6 ounces crème fraîche

* 2/3 cup sifted confectioners' sugar


For the raspberry sauce:

* 2 1/2 teaspoons cornstarch

* 3 tablespoons sugar

* 1/3 cup water

* 12 ounces frozen raspberries thawed

* fresh raspberries for garnish


Instructions:

* To make the crust, line 10-12 muffin tins with plastic wrap.

* In a small bowl, combine the sugar and graham cracker crumbs.

* Stir in melted butter.

* Divide the graham cracker mixture among the prepared muffin tins.

* Press mixture into each well forming a small cup.

* Place in freezer to chill while preparing filling.

* To prepare filling, in an electric mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until medium-stiff peaks form.

* Transfer whipped cream to another bowl and set aside.

* Return mixer bowl to mixer, switch to paddle attachment and beat the cream cheese, crème fraîche, and confectioners' sugar on medium speed until combined.

* Gently fold whipped cream into the cream-cheese mixture until combined.

* Spoon filling into crusts and freeze until firm, about 30 minutes.

* While the cheesecakes are chilling, prepare the raspberry sauce.

* In a small saucepan, combine the cornstarch, sugar and water.

* Add the raspberries and cook over medium heat.

* Stir constantly until the mixture boils.

* Once boiling, cook and stir for one additional minute.

* Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds.

* Cool to room temperature or chill in refrigerator until ready to serve.

* Remove cheesecakes from muffin tin by gently pulling up on the plastic wrap.

* Remove from plastic and drizzle with raspberry sauce.

* Garnish with fresh raspberries, as desired.

Post a Comment

Previous Post Next Post