Homemade Corn Dogs ๐Ÿ˜œ

 



Homemade Corn Dogs  ๐Ÿ˜œ  Friends, family, co-workers, neighboUrs… everyone loves this Yummy Recipe !



Ingredients



1 cup yellow cornmeal


1 cup all-purpose flour / plain flour


1/4 cup sugar


1 Tablespoon baking powder


1/4 teaspoon salt


1 egg, beaten


1 1/2 cups buttermilk (regular milk works too)


1 Tablespoon vegetable oil


1 Tablespoon honey


1 (10 count) package Hot Dogs


10 wooden skewers or chopsticks


2 Quarts Vegetable Oil, for frying



Directions



1-In a medium or large pot, add the oil.


2-Turn heat to medium and heat oil to 350 degrees F.


3-In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.


4-Then add the beaten egg, buttermilk, oil and honey.


5-Stir until combined. (Batter should be a little thicker than pancake batter)


6-Remove hot dogs from package.


7-Wipe them all dry with a paper towel (this will help the batter stick to them better)


8-Insert one skewer or wooden stick into each hot dog.


9-Pour the batter into a tall drinking glass.


10-Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.


11-Slowly remove from batter and let a little excess batter drip back into the cup.


12-Immediately place it into the hot oil, while still holding the stick.


13-Turn as necessary to brown all sides.


14-Cook for 2-3 minutes, or until all sides are a deep golden brown.


15-Remove from hot oil and place on paper towels to drain grease.


16-Repeat with all hot dogs.



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