HAMBURGER CASSEROLE - DON'T LOSE THIS

 




INGREDIENTS



1 lb box medium shells



1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.



2 10.75 cans tomato soup



1 cup cheddar cheese



1 cup mozzarella cheese




INSTRUCTIONS




Cook noodles according to package directions. Drain.



After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).



Add ½ can water.



Stir and cook over medium heat for 3 minutes.



Pour noodles in a greased 9x13 baking dish.



Pour hamburger mixture over noodles and stir.



Sprinkle cheese over casserole and cover with foil.



Bake in a 375* oven for 20 minutes.



Remove foil and bake for 10 minutes longer.



Can bake under broiler for 3-5 minutes to brown cheese, if desired.



Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can



Dried onion and garlic powder is completely optional and can be adjusted to your family's tastes



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