❤️🍋 Cream Cheese Lemon Pound Cake 🍋

 




 ❤️🍋 Cream Cheese Lemon Pound Cake 🍋


Ingredients:


🍋1/2 scant teaspoon salt


🍋2 cups cake flour ( 8 ounces)


🍋2 cups (14 oz) granulated sugar


🍋 8 ounces unsalted butter (if you use salted, omit the salt), room temperature


🍋 8 ounces cream cheese, softened


🍋 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest


🍋 1 1/2 teaspoons poppy seeds (optional)


🍋 6 large eggs, separated – room temperature


Glaze:


🍋 2/3 cup powdered sugar


🍋 5-6 teaspoons fresh lemon juice


🍋 1 teaspoon butter


ENJOY :)

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