❤️πŸ‹ Cream Cheese Lemon Pound Cake πŸ‹

 




 ❤️πŸ‹ Cream Cheese Lemon Pound Cake πŸ‹


Ingredients:


πŸ‹1/2 scant teaspoon salt


πŸ‹2 cups cake flour ( 8 ounces)


πŸ‹2 cups (14 oz) granulated sugar


πŸ‹ 8 ounces unsalted butter (if you use salted, omit the salt), room temperature


πŸ‹ 8 ounces cream cheese, softened


πŸ‹ 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest


πŸ‹ 1 1/2 teaspoons poppy seeds (optional)


πŸ‹ 6 large eggs, separated – room temperature


Glaze:


πŸ‹ 2/3 cup powdered sugar


πŸ‹ 5-6 teaspoons fresh lemon juice


πŸ‹ 1 teaspoon butter


ENJOY :)

Post a Comment

Previous Post Next Post