This pasta crust with ground beef recipe is super simple to make using just a few ingredients straight from your pantry!!
+You need:
° Mince beef: 1.5 pounds
° Garlic: 1 clove (medium)
° black pepper
° Sazon Perfecta seasoning
° Pasta peel: 2 medium cups
° Oil: 1/4 cup
° Water: 4 cups
° Chicken broth Granules: 2 tablespoons
° Tomato broth Granules: 4 tablespoons
° Serrano pepper: 3 cubes
° Onion: ½ (chopped)
° Rutile: 1 can
° Coriander: a bunch (chopped)
° Garlic and onion powder, to taste
° Red sauce: 2 bags
° paper: 1 bay
Steps to do this:
Step 1:
To start the recipe, go ahead and saute ground beef with minced garlic, black pepper, and Sazon Perfecta seasoning.
Step 2: Meanwhile, sauté the pasta in 1/4 cup of oil (as you would rooney rice) in a deep skillet.
Step 3:
you can now drain grease from ground beef. You'll need to adding meat to pasta crusts.
The fourth step:
You can then add water, Knorr Granulated Chicken Stock, diced chili, Knorr Granulated Tomato Stock, half an onion, rutile, a handful of chopped cilantro, red sazoon, bay. Next you need to add garlic and onion powder to your taste.
Fifth step:
stir & cover. Finally, cook on medium-high heat to your crust is soft, serving directly & enjoy!!